June 3, 2012
by Az
Gaijin Pan
I wandered down to Country Resort this morning to sample some delicious Gaijin pan! Julian has a passion for pan and I can vouch for delicious bread and a perfect Sunday morning. Breakfast was toasted assorted breads, fresh local marmalade and honey and of course, coffee!
Gaijin Pan is only open on Sunday mornings from 8am and stays open until the bread is gone and the crowds wander home. Definitely worth a morning walk!
Delicious desu.
The man behind the bread!
Spring Sunday Mornings…
I was reading your post, wondering who the Niseko inhabitant is that makes bread, and paints Union Jacks on his displays. Totally shocked to see Julian grinning out at me from that photo!! (Even tho you did mention his name first). Contrary to all logic, the Niseko Airborne Wild Yeast sounds delicious. Good luck with Gaijin Pan Julian, and keep the interesting posts coming Azza.
Shane
Thanks for interest. Early days but from tiny seeds ….
I hear Pie Pan is also getting to be very popular in Japan… you should definitely ask around about it.
Hi Julian,
congratulations on your own bakery! The bread lookes delicious and I miss it. It so difficult to get good bread in Australia too. I love the photos!
Can’t wait to visit this place. (Hopefully soon)
Many greetings
Gudrun and Juergen
Julian,
Your handwriting is so natsukashii!! I should visit your bakery someday soon (Ian is going to eat a lot).